Last updated on Sep 29, 2022 at 09:58 PM
Originally published at FamousIntel.com
Biography and Wiki of Antony Worrall Thompson
Antony Worrall Thompson is a renowned English restaurateur and celebrity chef, television presenter and radio broadcaster. He owns and operates Greyhound in Richmond and Kew Grill in Henley-on-Thames.
Antony Worl Thompson Education
Worrall attended King’s School in Canterbury, where he played rugby and suffered a face injury. After completing high school, he joined Westminster Kingsway College to study hotel management.
Antony Worrall Thompson Age and Birthday
How old is Antony Worl? Worrall is 71 years old as of 2022. He was born as Henry Antony Cardue Worl Thompson on 1 May 1951 in Stratford-upon-Avon, United Kingdom. She celebrates her birthday every year on 1st May.
Antony Worrall Thompson Nationality and Ethnicity
Concern is of British nationality by birth. He was born in Stratford-upon-Avon, United Kingdom. His real name is not known. Also read: Ravinder Bhogal
Antony Worrall Thompson Parents
Worrall is the son of Michael Ingham (real name Peter Michael Worrall Thompson), Worrall’s father, and Joanna Duncan, mother.
Antony Worrall Thompson Wife
Is Antony Worl Thompson Still Married? When Worrall was 26, he married Jill Thompson; The union ended in divorce five years later. He married Militzha Miller, an Australian, in 1983. After having two children, the two separated. He has been married to his third wife Jacinta Sheel since 1996. The couple have two children and live in High Wycombe.
Antony Worrall Thompson Height
Worrall stands at an average height of 5 feet 7 inches (1.7 m).
Antony Worl Thompson net worth
Worrall has an estimated net worth of $2 million.
Antony Worrall Thompson Restaurant
Does Antony Thompson have a restaurant? Worrall worked as executive chef at 190 Queens Gate in South Kensington, London, before opening his first eatery. In 1981, he opened a restaurant called Menez Trois, which is notable for serving only starters and desserts in Knightsbridge. After that, he opened several popular eateries, including Viz and Woz in West London and Metro in Jersey, all of which are a reflection of his somewhat unique approach to cooking. He served as the Catering Director of Old Luxtors Barn in Buckinghamshire from late 2006 to late 2007.
His restaurant holding company AWT Restaurants was put into administration in February 2009. Notting Grill in west London, Barnes Grill in southwest London, as well as Lamb Inn and Greyhound in Henley-on-Thames, both closed their doors. , This resulted in the loss of 60 jobs. Kew Grill in south-west London, the remaining Windsor Grill in Berkshire, and a deli called Windsor Larder were all personally purchased by Worrall Thompson.
Antony Thompson Shoplifting Items
Worrall was issued a police warning in January 2012 for stealing goods from a Tesco location in Henley-on-Thames on a total of five occasions, including wine and cheese. He claimed to have made five separate attempted thefts in 2015 totaling £70.68; He believes he did it for the thrill; He was depressed and sought counseling.
Antony Worrall Thompson TV Career
Worrall made his debut on BBC2’s Food and Drink, before making an appearance on Ready Steady Cook in 1994. In 2001, she starred in Lily Savage’s Blankati Blank and I’m a Celebrity… Get Me Out of Here! Made an appearance in the second season of ! in 2003. As a result Greg Wallace was replaced by him as host of BBC2’s Saturday Kitchen. The program was moved to BBC1 to replace children’s television on Saturday mornings. Later, he served as the host of the ITV program Saturday Cooks. For the prime-time series, which he also hosted, the program was renamed the Daily Cook Challenge.
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He participated in the first season of the BBC’s Great British Menu as representative for the Midlands and East of England, but was defeated after Galton Blackiston burned the meat course of his entree before the judging stage. In 2019, he appeared in the miniseries Trollermen: Celebs at Sea. When he appeared on Pointless Celebrities in 2013, he became the first player to receive a 100-point correct answer.