Lisa Goodwin-Allen Bio, Ethnicity, Married, Height, Net, Restaurant

Lisa Goodwin-Allen photo
Lisa Goodwin-Allen photo

Lisa Goodwin-Allen Biography and Wiki

Lisa Goodwin-Allen is a British chef best known for her work as executive chef of the Michelin-starred Northcote restaurant. In season five of the BBC cooking program Great British Menu, she was one of four winning chefs.

Lisa Goodwin-Allen Age and Birthday

How old is Lisa Goodwin Allen? Lisa is 41 years old as of 2022. She was born on 29 April 1981 in Lancaster, United Kingdom. She celebrates her birthday on 29 April every year.

Lisa Goodwin-Allen Nationality and Ethnicity

Lisa is of British nationality by birth. He was born in Lancaster, United Kingdom. She is of mixed caste. Also read: Asma Khan

Is Lisa Goodwin-Allen Married? – husband

Lisa is Steve Goodwin-Allen. The couple has a son named Teddy Ray. They married on February 15, 2014, and celebrated their six-wedding anniversary earlier this year.

Lisa Goodwin-Allen Height

The average height of Lisa is 5 feet 9 inches.

Lisa Goodwin-Allen net worth

Lisa has an estimated net worth of $5 million.

Lisa Goodwin-Allen Career

Why did Lisa Goodwin Allen become a chef? He got his start in the food industry by working at the Holbeck Gheel restaurant in Windermere, Cumbria. He worked there part-time, completing a three-year national vocational qualification in catering. When she completed her college course, she was offered a full-time position at Le Champignon Sauvage in Cheltenham, Gloucestershire.

She decided to leave the restaurant a year later because she missed her family in the north of England, and in 2001, when she was 20, she worked as a demi chef de party under Nigel Howarth in Northcote. Started. She later revealed that when she initially joined, she planned to stay for one to two years before leaving.

She got the Chef’s Day Party promotion a year later. In 2003 he was promoted to junior sous chef and then, a year later, back to sous chef. At the age of 23, he was appointed head chef of the restaurant and was given overall control of the kitchen.

In 2018, she was able to place a Michelin star at Northcote, which Haworth has had since 1996, even though she had become the restaurant’s chef ambassador. In 2006, she was a semi-finalist for the Roux Scholarship, which Praveen Sharma received. The Northern Hospitality Awards honored him with the title of Chef of the Year in 2008.

Read more: Marcus Waring Bio, Age, Parents, Wife, Loss Star, Net Worth and Cookbook

In 2010, she competed in the North-West contest on the fifth season of the BBC cooking competition show Great British Menu. The only other chef to compete in the competition was Alan. She competed against fellow neighborhood chefs Aiden Byrne and Johnny Mountain. She won the round and reached the final thanks to the group’s mentor Marcus Waring.

Along with his winning dish, he was chosen as one of four chefs to prepare the food for the banquet held at the invitation of Prince Charles. A rabbit and leek trade with Piccalli was his recipe for victory. The Craft Guild of Chefs honored him with the title of Restaurant Chef of the Year in 2011. As a chef mentor to the semifinalists, she appeared in MasterChef: The Professionals, Series 8, Episode 18.