Marco Pierre White Bio, Age, Family, Knorr, Net and Restaurants

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marco pierre white photo

Last updated on Sep 28, 2022 at 12:13 PM

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Marco Pierre White Biography and Wiki

Marco Pierre White is a British chef, restaurateur and television personality. He has been dubbed the “first celebrity chef” and “enfant awesome” of the UK restaurant scene. White first received three Michelin stars in Britain (and was the youngest chef at the time) in January 1995 when he was 33 years old. Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone are some of the notable chefs he has coached.

Marco Pierre White Age and Birthday

Where was Marco Pierre born? White is 60 years old as of 11 December 2021. He was born as Marco Pierre White in 1961 in Leeds, United Kingdom. He celebrates his birthday on 11th December every year.

Marco Pierre White Nationality and Ethnicity

What Nationality is Marco Pierre White? White is a British national by birth. He was born in Leeds, United Kingdom. He is of mixed caste. Read also: Abby Huntsman

Marco Pierre White Family

Maria-Rosa Gallina, an Italian immigrant from Veneto, and chef Frank White have four sons, with Marco in third place. After dropping out from Allerton High School in Leeds without any proof, he decided to pursue a career in cooking like his father.

Marco Pierre White Wife

Was Marco Pierre White Born Rich? White has been married three times. Alex MacArthur was his first wife, whom he married on June 8, 1988, at the Chelsea Register Office. Letitia was their daughter, and they divorced in 1990. After meeting 21-year-old model Lisa Butcher at a London nightclub, White proposed to her three weeks later. Butcher, who had been dating for two months, agreed to a £20,000 deal with Hello! Magazine for selling wedding coverage. The wedding took place on 15 August 1992 at the Brompton Oratory.

White had an affair with Matilde Conezero, a bartender at The Canteen in Chelsea Harbor, beginning in 1992, and Butcher divorced on her behalf. The couple married on April 7, 2000 at the Belvedere restaurant in Holland Park; He has two sons and a daughter. After the two became friends, Conezero suspected an affair between White and city financier Robin Saunders. After a fight in January 2005, White spent 14 hours in the Notting Hill police station cell. After some time, they separated.

Marco Pierre White Height

Marco stands at an average height of 6 feet 2 inches (1.9 m).

Marco Pierre White net worth

Marco has an estimated net worth of $40 million.

Marco Pierre White Knorr

Unilever’s Knorr Stock Cubes and Stock Pots are advertised in the UK in white. Michelin stars are past me, he said in response to claims he “sold himself as a chef” by serving as the brand ambassador for such items. “Working with companies like Knorr has allowed me to stand on a bigger platform and enrich people’s lives,” he said.

After being accused of cultural appropriation in relation to Knorr online cooking tutorial videos, White issued an apology in 2013.

Marco Pierre White retirement

Why did Marco Pierre White retire? White took his retirement from kitchen executive in 1999, and on December 23, in the Oak Room, he prepared his last meal for a paying customer. He also returned each of his Michelin stars. He transitioned into the restaurant business after retiring. He co-founded White Star Line Ltd with Jimmy Lahoud, and the two ran it together until their partnership ended in 2007.

Marco Pierre White Harves

White opened Harveys in 1987 at Wandsworth Common, London. Soon after, he received his first Michelin star, and a year later, he received his second. The Katy Awards in 1987, presented by The Caterer magazine, also took home the Newcomer Award. Gordon Ramsay, Phil Howard, Stephen Terry and Eric Chavot are some of the notable proteges of White who worked at Harvey’s. White often kicked customers out of Harvey during his formative years as a kitchen worker if he took offense at their remarks. When a customer asked for chips with his lunch, White hand-cut and cooked the chips individually, but he charged the customer £25 for his time.

White often did unexpected things while working at Harvey, doing everything from throwing a plate of cheese against the wall to hitting his head chef, who had just broken his leg. Later, he admitted that he “used to go crazy.” White once ripped off the back of a young chef’s chef jacket and pants at Harvey after the chef complained about the heat in the kitchen.

Marco Pierre White Hell’s Kitchen

White took over as the show’s head chef on ITV in September 2007. The Racial Equality Commission criticized the statement. An ITV spokesperson, however, defended the program, saying that viewers were warned about its content prior to the broadcast and contestant Lee Ryan disputed White’s remarks. Ebury Press released Marco Pierre White in Hell’s Kitchen on August 23, 2007, the book that accompanies the television program.

In 2009, White returned to host the fourth season of Hell’s Kitchen on ITV. Hell’s Kitchen Australia, which aired on the Seven Network in 2017, was hosted by White. White joined the competitive event after MasterChef judge Matt Preston made comments about White’s son using his father’s $500,000 money on drugs and prostitution.

Marco Pierre White Restaurant

He became a restaurant owner after retiring. He and Jimmy Lahoud co-founded White Star Line Ltd., which they ran for several years before separating in 2007. With James Robertson, White opened his first steakhouse, “MPW Steak & Alehouse”, in London’s Square Mile in 2008. Since 2010, they have also run Chelsea’s Kings Road Steakhouse and Grill as co-owners. From 1999 to 2003, James Robertson held the position of Maitre d’Htel for White.

White had a stake in the Yew Tree Inn, a 17th-century dining pub near Highclere in Hampshire, but the pub was sold after an argument with its business partners. In May 2016, the two restaurants became the London Steakhouse Company. The majority of “Marco’s Great British Feast”, which aired on ITV in the summer of 2008, was set at this location. In January 2009 it was reported that White would charge £5 for a pint of genuine wine at Yew Tree, making it “one of the most expensive places in the country to drink British original wine.” That said, most bars charge too much, White said. , You pay for more than just beer; You also pay for the establishment where you drink it and the people who serve it. ,

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White met businessman Nick Taplin in 2010. Taplin is the owner of Cadbury House, a four-star hotel in North Somerset (UK) and other locations. After discussions with White, Taplin opened a Marco Pierre White Steakhouse Bar & Grill as a franchisee at Cadbury House in October 2010, as he sought to increase the in-house restaurant offerings at his hotel estate. Hull Hall and The Cube restaurant followed back and forth.

In 2013, White and Taplin formed a master franchise and launched Black and White Hospitality together as more hoteliers inquired about the Marco Pierre White restaurant. Using the franchise model, the company lets property owners or investors open any one of eight Marco Pierre White restaurants on their property. These restaurants include Marco Pierre White Steakhouse Bar & Grill, Mr. White’s English Chophouse, St. James’s Oyster Bar & Grill Room’s Wheeler, Kaufman & Mr. White, Marco’s New York Italian, Wheeler’s Fish & Chips, Bardolino’s Pizzeria Bellini and Espresso Bar . ,