Matt Tebbutt Bio, Age, Wife, Kids, Hospital, Height, Cookbooks, Net

Matt Tebbutt photo
Matt Tebbutt photo

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Matt Tebbot Biography and Wiki

Matthew Tebbutt English Chef and Television Food Presenter best known for hosting programs including Market Kitchen on the Good Food Channel, Food Unwrapped and Drop Down Menu on Channel 4, and Saturday Kitchen on the BBC. Along with his wife Lisa, Matt operated Foxhunter in Nantes-y-Derry for several years until he left it to focus on his TV career.

Matt Tebot Education

At the Roosemont School in Newport, Matt received his education. He attended Oxford Brookes University to study anthropology and geography. Tebbutt graduated from Leith’s School of Food and Wine in London and then went on to work for some of the city’s most famous restaurants. This includes Alistair Little, whom he credits with being the biggest influence on his cooking, and Marco Pierre White at The Oak Room and Criterion.

matt tebte age and birthday

Where was Matt Tebbutt born? Mathew is 48 years old in 2021. He was born as Matthew Charles Tebbutt on 24 December 1973 in High Wycombe, United Kingdom. He celebrates his birthday on 24th December every year.

Matt Tebbutt Nationality and Ethnicity

Is Matt Tebbutt Welsh? Tebbutt is of British nationality by birth. He was born in High Wycombe, United Kingdom. He is of mixed ethnicity/heritage/descent. Read also: Dave Myers

Matt Tebbutt Wife and Children

Who is Matt Tebbutt’s wife? Matt has been married to Lisa Tebbutt since 1999. The couple has two children together: Jesse Tebbutt and Henry Tebbutt.

Matt Tebbutt Height

The average height of Matt is 5 feet 7 inches.

Matt Tebbet net worth

Matt has an estimated net worth of $3 million.

Matt Tebbutt Books

Cook’s Country: Modern British Rural Cooking by Tebbutt was released in 2008. In addition, he wrote Guilty Pleasures.

Matt Tebte Restaurant

Matt spent 15 years owning and operating Foxhunter restaurant in Nant-y-Derry, South Wales, near Usk. Several honors, including AA Restaurant of the Year for Wales, have been given to the eatery. While Tebbutt focuses on his TV career, it is now rented out as a pub.

Matt Tebot Hospital

Which hospital did Matt go to from Saturday Kitchen? He had his appendix removed. Saturday Kitchen host Matt had an appendectomy while in the hospital. You can understand the gravity of the problem if you’ve ever had an infected appendix, and Tebbutt shared his experience with his Instagram followers.

Matt Tebbet Saturday Kitchen | TV career

Tebbutt frequently debuted Saturday Kitchen on BBC One while Standard host James Martin was away. He has since returned to the show as a visitor moderator and currently as the show’s general host after Martin’s flight.

Tebbutt presents Food Open Up on Channel 4 near Kate Quilton and Jimmy Doherty right now. He similarly started “Market Kitchen” with Tom Parker-Bowles and Matthew Stronghold and replaced it with “Market Kitchen: Enormous Experience” by Penny Smith. He has also appeared on the Incredible English Menu and “Incredible English Food Recovery”. Tebbutt also co-promoted Channel 4’s drop down menu with Gizzi Erskine.

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In December 2016, he co-promoted the one-day series Christmas Kitchen for BBC One. His co-founder was Andy Oliver. He has also co-produced two series, Set Aside Cash: Great Nutrition for ITV, with Susannah Reed.

In April 2020 it was reported that Tebbutt would co-host Daily Kitchen Live with Jack Monroe on BBC One. The show is produced by Desert Flora Television which also produced Saturday Kitchen. Designed in light of the issues arising out of the coronavirus pandemic, the program provides tips and direction to families struggling with restricted assets for a period of fourteen days beginning 14 April 2020.