Michael Wignall Bio, Wiki, Age, Wife, Net Worth and Restaurants

Michael Vignoll photo
Michael Vignoll photo

Originally published at FamousIntel.com

Michael Vignoll Biography and Wiki

Michael Vignoll is one of the most respected chefs in the UK, earning Michelin stars in every kitchen since he was awarded his first star in 1993.

Michael Vignoll Age and Birthday

Michael is 55 years old as of 2022. He was born on 23 May 1967 in the United Kingdom

Michael Vignoll Nationality and Ethnicity

Chef Michael is of British nationality by birth. He was born in the United Kingdom. Read also: Terry Notary

Michael Vignoll family

Michael’s mom was always in the kitchen and made cakes for the family every day, and she has lots of fresh produce in her life, such as rhubarb in the garden. His family enjoys the thrill of food travel, and they have visited Croatia, the United States, and Italy, among other places. His family likes to go to places where other tourists don’t. For example, they will seek out and live in small villages. His father always encouraged him to try new foods. For example, when Vignol was five years old, he tried drinking a strong Turkish coffee in Istanbul and thought it tasted like syrup. Almond Turkish delight and the taste of fresh almonds also lingered on them for a long time.

michael vignall wife

Michael is married to Johanna Vignoll. The couple hopes to preserve everything that made Angel famous: great food, a warm welcome, and a deep connection to the dramatic Yorkshire landscape.

Michael Vignoll Height

Michael stands at a height of 6 feet 0 inches.

Michael Vignoll net worth

Michael has an estimated net worth of $2 million.

Michael Vignall Restaurant

Chef Michael spent time in Spain after catering school, cooking and working in front of the house, which cemented his love for the country’s cuisine. When he returned to the UK at the age of twenty, he visited Longbridge Restaurant in Lancashire, L’Ortollan near Reading, Old Beams in Staffordshire in 1993 (where he earned his first Michelin star as a young head chef) and Waldo Restaurant. worked in Cliven Hotel in Berkshire in 1996, where he retained his Michelin star and acquired four AA rosettes.

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Then there was Michael’s Nook in the Lake District, where he stayed for four years as head chef, maintaining his four AA rosettes and Michelin stars. After moving to The Burlington restaurant at The Devonshire Arms in the Yorkshire Dales in 2002, he ran the kitchen for five years, earning a Michelin star and four rosettes six months after joining. In 2007, he moved to Latimer Restaurant in Pennyhill Park, where he made it from a two-rosette establishment with four rosettes in 2009 to a Michelin-starred establishment with five rosettes in 2011 (one of only eight restaurants in the UK to receive for such an honor), and a second Michelin star in 2012. Michael has now earned two Michelin stars and five AA rosettes, AA’s top hospitality award for Gidley Park.