Originally published at FamousIntel.com
Nadia Hussain Biography and Wiki
Nadia Hussain MBE is an English TV television chef, author and TV moderator. He was praised in 2015 after winning the sixth series of the BBC’s The Incomparable English Prepare Off. Since winning, she has signed agreements with the BBC for Narratives of Nadia’s and the television cookery series Nadia’s English Food Experience and Nadia’s. Family’s top picks; Co-presented Giant Family Cooking Standoff; And has become a common donor to The One Show.
nadia hussain age and birthday
How old is Nadia Hussain? Hussain is 37 years old as of 2021. He was born on 25 December 1984 in Luton, United Kingdom. Her real name is Nadia Jamir Hussain.
Nadia Hussein Nationality and Ethnicity
Is Nadiya Hussain Bangladeshi? Hussain is of British nationality by birth. He was born in Luton, Bedfordshire, England. She is of British-Bangladeshi ethnicity. Also read: Dave Myers
Nadia Hussain Family – Parents
Who is Nadia Hussain’s family? Hussain is a second-age English Bangladeshi, raised in Luton, Bedfordshire, where she went to Beach Slope Elementary School, Chalni Secondary School and Luton 6th Structure School. He has five family members: three sisters and two siblings. Starting from Benibazar, Hussain’s father was a culinary expert and owned an Indian eatery. Hussein began wearing the hijab at the age of 14 to hide even more of his “terrible hair”, on the grounds that his father “trims it really seriously.” Hussain mastered fundamental cooking abilities in school. Her mother never heated and included the stove to capacity. She showed herself the rest from recipe books and watched the recordings on YouTube.
Nadia Hussain Husband – Children
At the age of 20, Hussein married Abdal Hussein, whom she had just met once, in an arranged marriage; They got married in a traditional ceremony in Bangladesh. She has said of her past battles with being in an arranged marriage, “It’s extreme – you’re essentially a complete outsider… we need to avoid the great and the terrible, and come out on the opposite side.” Huh.” In December 2018, they married again. They have two children, Moses and David, and a little girl, Mary.
Nadia Hussain Height
The average height of Hussain is 5 feet 10 inches (1.78 m).
Nadia Hussain net worth
How much money does Nadia Hussain have? Hussain has an estimated net worth of £3.7 million.
Nadia Hussein headscarf
Hussein has demonstrated his support for Armistice Day by donning the “Poppy Headscarf”, which was created to honor Muslim soldiers who served in World War I and encourage British Muslims to wear the Poppy. Hussain joined Swarovski’s women empowerment campaign in 2018 as the brand ambassador.
Nadia Hussein Cookbook
Hussain’s first book, Nadia’s Kitchen, a collection of recipes he prepares for friends and family, was published by Michael Joseph, UK publisher, a division of Penguin Random House. Nadia’s British Food Adventure was a companion cookbook to Hussein’s eight-part primetime BBC2 cooking series published in 2017 by Michael Joseph.
using updated versions of fairy tales (the bad “Sleepless Beauty” just needs a good cup of cardamom-filled hot chocolate to break her curse; resourceful Jack wins huge with delicious bean patties), With colorful illustrations and kid-friendly recipe ideas, Hussein has written a book of children’s stories and recipes called Bake Me A Story.
In 2017, Bake Me a Story shortlisted the British Book Awards for Children’s Book of the Year. Following its release in October 2017, Nadia’s Bake Me a Festive Story, a sequel cookbook and anthology, was released.
Hussain’s books Nadia’s Kitchen and Bake Me a Story ranked third and fourth, respectively, in a 2016 list of the top 100 food and beverage books by book sales created by industry analyst Nielsen.
With the help of author Ayesha Malik, Hussain published her first book, The Secret Lives of the Amir Sisters, in January 2017. It was marketed as a British Muslim adaptation of Little Women. When Jenny Colgan Questioned Whether Hussein “Really Needs It”[s] To put her name in a novel, when there is only so much shelf space to go around,” her article in The Guardian sparked a fierce reaction on social media. and termed Hussain as “greedy”.
2019 saw the release of his autobiography, Finding My Voice, by Headline Publishing Group. It contains some of his poems and recipes. Michael Joseph released Hussein’s cookbook Nadia’s Everyday Baking in 2022. It debuted at number five on the manual charts and reached the Sunday Times bestseller list.
Nadia Hussain The Chronicles of Nadia
Hussain hosted a two-part food travelogue titled The Chronicles of Nadia on BBC One in August 2016, in which he traveled to Bangladesh to discover his culinary roots. She had gone to her maternal grandfather’s village in Sylhet in the northeast of Bangladesh. She visited a village along the river where the ancient craft of fishing beavers is still practiced and cooked for the crew of one of the country’s famous paddle steamers. He helped Thrive, a non-profit providing food to underprivileged school children in Dhaka, the capital of Bangladesh. On 24 August, the first episode aired just after The Great British Bake Off, garnering 4.5 million viewers, or 20.5% of all television viewership during that time period.
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The series received a nomination for “Factual Entertainment” at the 2017 National Television Awards. Hussain was nominated for the 2017 Royal Television Society Awards’ Breakthrough Star category. Hussain served as a judge for the fourth season of Junior Bake Off on CBBC in November 2016. The competition show saw 40 children between the ages of nine and twelve competing to create the best cakes and treats, with Hussein replacing Mary Berry.
Hussein and Ollie Smith co-hosted a two-hour cooking show as part of the station’s Christmas radio lineup at Hussein’s home on BBC Radio 2 on December 21, 2016. She shrugged off rumors that she would join Channel 4’s version of Bake Off by signing a deal to make the BBC her “home” and launch her first new program there.
Nadia Hussein Nadia’s British Food Adventure
Hussein hosted the eight-part BBC Two series Nadia’s British Food Adventure from July to September 2017. Hussain visited food producers across the country, preparing meals with ingredients picked up during his travels before returning to his kitchen. A companion cookbook by Michael Joseph offers fresh recipes that use British ingredients prepared the Bangladeshi way, such as aubergine fritters with ketchup, Yorkshire pudding with chia seeds, and masala eggi bread.
Hussein and Zoe Ball co-hosted The Big Family Cooking Showdown from August to November 2017. After the first season ended, Hussein left the program to focus on her own program, Nadiaz Family Favorites, and she stated that her desire to resume cooking was the driving force behind her choice.
