Originally published at FamousIntel.com
Paul Hollywood Biography and Wiki
Paul Hollywood is a renowned English television host and celebrity chef who has been a judge on The Great British Bake Off since 2010.
Paul Hollywood Education
He attended The Mosslands School as a student. Hollywood attended the Wallacey School of Art at Liscard Hall to study sculpture but left to work as a baker. The Dorchester, Chester Grosvenor and Spa, and the Cliven Hotel were among the hotels where he eventually rose to the position of a prominent baker. Later, he traveled from the UK to Cyprus to work at two resorts.
Paul Hollywood Age and Birthday
How old is Paul Hollywood? Hollywood is 56 years old as of 2022. He was born Paul John Hollywood on 1 March 1966 in Wallace, United Kingdom. He celebrates his birthday on 1st March every year.
Paul Hollywood Nationality and Ethnicity
Hollywood is a British national by birth. He was born in Wallacey, United Kingdom. He is of white ethnicity. Also read: Tommy Banks
Paul Hollywood Parents | family
Hollywood bakery owner John F. Hollywood and Gillian M. Hollywood (née Herman). Before moving to other bakeries in Merseyside, he first worked at his father’s bakery in York (which served as the corporate office for a chain called Bread Winners that eventually expanded from Aberdeen to Lincolnshire).
paul hollywood wife
In Cyprus, where he was the head baker in a five-star hotel and she was a scuba diving instructor, Hollywood met his ex-wife, Alexandra. On the island, they later married. His son is born. Hollywood divorced Alexandra in 2013, after having an affair with her fellow judge of The American Baking Competition, Marcella Valladolid. They later made amends, but they broke up once again in November 2017. They got divorced in July 2019. The two-year relationship between Hollywood and his girlfriend Summer Montes-Fullum ended with a divorce in August 2019.
Paul Hollywood Height
Hollywood has an average height of 5 feet and 7 inches (1.71 m).
paul hollywood net worth
Is Paul Hollywood Rich? Hollywood has an estimated net worth of £7 million.
Paul Hollywood Career
Hollywood has been featured in guest spots on several television shows including BBC One’s The Generation Game, The Heaven and Earth Show, ITV’s This Morning and The Alan Titchmarsh Show. Hollywood has served as a judge on the BBC show The Great British Bake Off since it premiered in 2010. Due to their direct and honest demeanor and the fact that their judgment is completely focused on the finished product, they are called The “antidote” to judges on other reality television shows such as Len Goodman and Simon Cowell.
According to The Guardian, his partnership with Mary Berry is the show’s “secret weapon” and potentially one of the best judging teams to appear on reality television. Love Productions signed a three-year contract to move the show from the BBC to Channel 4 in September 2016. Berry followed Mel Giedroic and Sue Perkins to announce that they would not be joining the new network. Hollywood announced that Berry would remain with the show on the same day. His book 100 Great Pieces of Bread, published in 2005, won the title of “Top Bread and Pastry Book” at the Gourmand World Cookbook Awards.
An almond and Roquefort sourdough recipe was created in Hollywood in 2008, and was called the most expensive bread in Britain. A specialist in France offers Roquefort, which costs £15 a kilogram, while a miller in Wiltshire produces bread flour. It is referred to in Hollywood as the “Rolls-Royce of loaves”. Hollywood has been featured as guest speakers at the BBC Good Food Show and The Cake and Bake Show, both in London, as well as the Cambrian Food Festival. Hollywood began participating as a judge on CBS’s The American Baking Competition in May 2013.
Has also appeared in the Hollywood children’s television show Sadie J. He made a presentation on BBC Two in 2013 entitled Paul Hollywood’s Bread, in which he discussed various bread recipes; However, the series also included recipes for various cakes such as Danish pastries. He also hosted BBC One’s cooking show Pies and Puds, which was hosted by Paul Hollywood.
In the BBC genealogy documentary series Who Do You Think You Are? Hollywood was screened in August 2015. According to the program, his great-grandfather Kenneth Mackenzie worked as a policeman in the City of Glasgow Police in the 1850s, and his grandfather Norman Hermann participated in the Tunisia Campaign and the Battle of Anzio. He was in the army during World War II. Hollywood’s great-great-grandfather Donald McKenzie worked as a crofter in Pooleway, Wester Ross. Additionally, Donald worked as a post runner between Pooleway and Dingwall, delivering the post on foot over a 60-mile (97-kilometer) distance. During his forties, he ran this distance every week for more than a decade. He lived to the age of 80.
He presented Paul Hollywood’s Big Continental Road Trip in May and June of 2017. Hollywood served as a judge on the second season of The Great American Baking Show, which aired in the United States in December 2017. Food Network premiered the four-part series Paul. went to Hollywood in November 2019; The show follows Paul Hollywood as he drives a Harley-Davidson from New York to Los Angeles on a 3000-mile culinary road trip across the United States.
In the three-part Channel 4 series Paul Hollywood Eats Japan, Hollywood traveled across Japan to discover some of the country’s best culinary experiences; Aired from April to May of 2020. The Great British Bake Off, a two-part Channel 4 series, aired in December 2020 and included Hollywood: The Best of; Celebrating some of the best moments of the first ten years of the series. Channel 4 will premiere the three-part series Paul Hollywood Eats Mexico later in 2022; On a culinary tour of Mexico, the series follows Paul Hollywood as he tries authentic Mexican food.
Also Read: Ravinder Bhogal Bio, Age, Ethnicity, Family, Net Worth, Zikoni & Books
Paul Hollywood Motor Racing
Hollywood began its racing career in 2015, with Beachdeen Dairy founder Andrew Howard in the Beachdeen AMR Aston Martin Vantage GT4. The pair finished second in the class in both races at Silverstone’s opening round of the Britcar Trophy Championship. He also participated in the 2015 Aston Martin Festival in Le Mans. Along with Johnny Adam, Hollywood also participated in the GT Cup and won its division. He joined the British GT Championship in 2016 and went through the final three rounds with Jamie Chadwick.
In an Aston Martin GT4, he won his class at the Dunlop endurance race at Silverstone in July 2017. In an Aston Martin GT8, he finished second in his class in the inaugural 24-hour race at the Circuit of the Americas in November 2017.
Paul Hollywood White Bread
500 g / 1 lb 2 oz fortified white flour, plus extra for kneading
10 g/oz salt
1 x 7 g sachet of instant yeast
320ml/11½ oz cold water
40ml/1½fl oz olive oil, plus extra for kneading
Extra oil and flour, for kneading
- Make sure the salt and yeast do not touch when mixing the dry ingredients in a bowl. Pour 240ml/9fl oz of water with the oil.
- Mix the ingredients with your hands. Add the remaining water, little by little (you may not need it), until the dough leaves the sides of the bowl and the mixture is soft and crunchy.
- A little oil should be applied to a clean work surface. Put flour in oil and start kneading the dough. Repeat this process for 5 to 10 minutes, or until the dough is silky and smooth. When the dough reaches the desired consistency, pour it into a fresh, oiled bowl. Stick the container to the film and keep it warm until the plant has tripled in size.
- After the dough rises, place it on the floured surface. Knead the dough back by folding it over and over again. Keep doing this until the dough becomes smooth and all the air is released.
- Flatten the dough into a rectangle and shape into a bloomer. Fold each end to the center keeping you long edge facing up, then roll like a swiss roll to make a smooth top with a seam along the base. Roll very gently with the heels of your hands.
- Place on a parchment-lined tray, cover, and let stand at room temperature for at least an hour and a half or until doubled in size.
- Sprinkle some flour and wash it lightly with water. Use a sharp knife to make four diagonal cuts across the top.
- Set a baking tray filled with water on the bottom shelf of the oven and preheat it to 220/425F/Gas7. This will generate steam as the bread is baked. The loaf should be baked on the middle shelf for 25 minutes. Next, reduce the heat to 200C/400F/Gas 6 and continue baking for an additional 10 minutes. Remove from oven, then let cool on a wire rack.