Last updated on Sep 28, 2022 at 12:13 PM
Originally published at FamousIntel.com
Ravinder Bhogal Biography and Wiki
Ravinder Bhogal is a British chef, restaurateur, food writer, stylist and restaurateur. In September 2016, it opened its first restaurant, Zicconi, in Marylebone, London.
Ravinder Bhogal age and birthday
Ravinder is 42 years old as of 2022. He was born on 28 August 1980 in Nairobi, Kenya.
Ravinder Bhogal Nationality and Ethnicity
Ravinder is of British nationality by birth. He was born in Nairobi, Kenya. She is of mixed caste. Also read: Tommy Banks
Ravinder Bhogal Height
Ravinder is standing at an average height.
Ravinder Bhogal net worth
Ravinder has an estimated net worth of $1 million.
Ravinder Bhogal Books
At the Paris Cookbook Fair in February 2010, her first book, Cook in Boots, won the Gourmand World Cookbook Award for UK’s Best First Cookbook and the First Runner-up Award for World’s Best First Cookbook. The Gourmand World Cookbook Awards feature approximately 26,000 books from 136 different countries. 2009 saw the publication of Cook in Boots by HarperCollins. Zicconi: Proudly Inauthentic Recipes from an Immigrant Kitchen, Ravinder’s most recent book, will be released by Bloomsbury on July 9, 2020.
Ravinder Bhogal Jiconi
In his Zicconi kitchen, Ravinder tries to prepare meals for people who are troubled by the things they leave behind and are intimidated by their new surroundings. He has influences from East Africa, Britain and India, as well as influences from India and Persia due to some of his Iranian ancestry. She simply celebrates the diversity of the great immigrant communities that make Britain so great. It can be freshly made paneer, an Indian cheese, inside Polish perogi, which are dumplings. She may also move to Portugal or work with a Portuguese person, who will then influence our menu.
Ravinder Bhogal Career
In 2007, during the third season of The F Word, Bhogle won a contest to find the next Fanny Craddock, judged by Gordon Ramsay and Angela Hartnett. In “Food: What’s in Your Basket” on Channel 4 with co-host Jay Renner, Ravinder travels the world to learn about the origins of different foods and farming techniques. Ravinder has also hosted Ravinder’s Rasoi, a culinary TV series that debuted on TLC in October 2013.
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He has been named twice as one of London’s top influencers on progress and diversity in the city on the Evening Standard Progress 1000 list. In 2013, Ravinder received the Asian Woman of Achievement Award in partnership with RBS in Media.
