Tom Kerridge Bio, Age, Parents, Wife, Weight Loss and Restaurant

tom kerridge photo
tom kerridge photo

Tom Kerridge Biography and Wiki

Thomas Kerridge is an English chef with a Michelin star, having worked mostly in the UK. She decided to enroll in culinary school at the age of 18 after starting her career as a child artist with a few minor roles on television. Since then, he has worked at several British restaurants, including Adlar’s and Rhodes in the Square, which received a Michelin star.

Tom Kerridge Education

Thomas began cooking for himself and his younger brother after school, while his mother was at work. He went to Stbridge Secondary School in the city. Kerridge enjoys riding his bike and visiting Westenbert Arboretum. She attended a youth theater for three weeks when she was seen and cast in the 1991 Christmas special of the BBC1 television show Miss Marple: They Do It with Mirrors.

Tom Kerridge Age and Birthday

Kerriez is 49 years old as of 27 July 2022. He was born in 1973 in Salisbury, United Kingdom. He celebrates his birthday on 27 July every year. Read also; Jason Atherton

Tom Kerridge Nationality and Ethnicity

Kerridge is of British nationality by birth. He was born in Salisbury, United Kingdom. He is of mixed caste.

tom kerridge parents

The eldest of two brothers, Kerridge’s parents divorced when he was eleven years old. His mother held several jobs, relocating the now-single-parent family around several Gloucester housing estates.

tom kerridge wife

Is Tom Kerridge still married? Kerridge is married to artist Beth Cullen-Kerridge; They have a child together. He admitted to author Paul Steining, that while he and Beth have a wonderful relationship, he left her three times during the first year of living and working with him.

Tom Kerridge’s Height

Kerridge stands at a height of 6 feet 2 inches (1.91 m).

Tom Kerridge net worth

Is Tom Kerridge a Millionaire? He has an estimated net worth of £3.5 million.

tom kerridge weight loss

How much weight did Tom Kerridge lose? Tom explained that when he first started trying to lose weight, he was initially on a low-carb diet and relied on a surprisingly meaty breakfast to get him through. One of the secrets to Tom’s success has been his adherence to the dopamine diet: “The recipes contain ingredients that trigger the release of the ‘happy hormone’ dopamine in your brain, so this is a diet that will make you feel good.” !” Announce the publishers of cookbooks.

Tom Kerridge American Fiesta

The chef’s 10-part series, Tom Kerridge’s American Feast, debuted on Food Network UK on September 19, 2019. From the coast of Northern California to the Florida Keys, Kerridge explores American cuisine across the chain.

Tom Kerridge Cookbook

  • Tom Kerridge’s Proper Pub Food
  • Tom Kerridge’s Best Recipes of All Time
  • Tom’s Table: My Favorite Everyday Recipe
  • Tom Kerridge’s Dopamine Diet
  • lose weight for good
  • lose weight and get fit
  • Hands and Flowers Cookbook
  • Tom Kerridge’s Outdoor Cooking: The Ultimate Modern Barbecue Bible
  • real life recipes

Tom Kerridge’s Restaurant | career

What restaurants are there near Tom Kerridge? After that, I worked at the Marylebone Stephen Bull restaurant for three years. He worked as chef de party at several restaurants before becoming sous chef at Rhodes in the Square under Gary Rhodes in 1999. He worked for two more years as a sous chef at Odets in London. He first took the position of head chef at Bellamis Dining Room in 2001, then moved to Great Fosters in Surrey.

He returned to London and worked as senior cook at Monsieur Max until 2003. After that, he returned as head chef at Adlard’s in Norwich. He opened his own gastropub called The Hand and Flowers in 2005, which received a Michelin star in 2006. In 2012, The Hand and Flowers became the first establishment in history to receive two Michelin stars.

Kerridge’s decision to open his own gastropub was influenced by the fact that he describes himself as “not a Michelin-star kind of guy”. He cooks the pork belly in a bain-marie, wraps it in the skin and roasts it. It is included with a stuffed pig trotter.

Kerridge has served as a judge on the Great British Menu each year on Saturday Kitchen alongside competition, and has appeared on television in series five and six of the show. On both occasions, he provided the main courses for the Last Supper. He was guest chef on the BBC show Food & Drink in February 2013. In 2015, he became a co-presenter of the show.

He hosted his own food show, Tom Kerridge’s Proper Pub Food, on BBC Two in 2013, and in the spring of 2014, he hosted Spring Kitchen with Tom Kerridge, which aired on BBC One during the day. Kerridge won the coveted AA Chefs of the Year Award at the London Hilton Hotel’s AA Hospitality Awards in September 2013.

At the Budweiser Budwar Top 50 Gastropub Awards in January 2014, Kerridge’s gastropub “The Hand and Flowers” was named the best gastropub in the UK for the third year in a row. Kerridge was named GQ’s Chef of the Year at the GQ Men of the Year Awards in September 2014, held at the Royal Opera House in Covent Garden, London. Kerridge hosted the 2016 Bake Off: BBC Two’s crme de la crme. For the second series in 2017, he was replaced by Angus Dayton.

Read More: Asma Khan Bio, Age, Ethnicity, Family, Height, Net Worth, Table, Cookbook and Express

Kerridge, along with Alice Roberts and Sean Fletcher, co-hosted the BBC Two series The Food Detectives in 2016. He and Cheri Healy co-hosted BBC Two’s The Best of British Takeaways in 2017. He gave Tom Kerridge: Lose weight for good, for BBC Two in 2017.

Kerridge started Pub in the Park in Marlow in 2017 and continued it in 2018 in Marlow, Bath, Tunbridge Wells and Nottsford. At the Katie Awards in 2017, Kerridge won the Chef Award. Kerridge’s pub coach in Marlow received its first Michelin star in the 2018 Michelin Guide Great Britain and Ireland on October 2, 2017.
LUSH was also established in April 2018 by The Hand & Flowers, a catering company based in Kerrij. Kerridge’s Bar & Grill, the brand’s first London establishment, opened in September 2018 at the Corinthia Hotel in Westminster. Nick Beardshaw, who previously collaborated with Kerridge on The Coach and The Hand and Flowers, was in charge of the kitchen. He hosted Tom Kerridge’s Fresh Start, BBC Two food program in January 2019.

Tom Kerridge’s American Feast, a 10-part series starring the chef, debuted on Food Network UK on September 19, 2019. The Kerridges embark on a culinary road trip across the United States, visiting the Florida Keys and the Northern California coast. The first episode of Kerridge’s new six-part television series, Lose Weight and Get Fit with Tom Kerridge, aired on BBC2 on January 8, 2020. To accompany the series, a hardcover book with the same title was released.

On November 15, 2019, Kerridge’s newest restaurant, “The Bull and Bear”, opened at the Stock Exchange Hotel in Manchester. Former football players Gary Neville and Ryan Giggs, in addition to hotelier Winston Zahra, own the hotel. Tom Kerridge’s Barbecue, Kerridge’s 12-part television series, debuted on Food Network UK on July 30, 2020.
Kerridge announced in January 2021 that it would collaborate with British Airways to develop a new line of food for short-haul economy flights; Part of the airline’s Speedbird Cafe menu. Carriage previously collaborated with British Airways in 2019 to develop new long-distance menus for the airline’s August passengers; As a part of the centenary celebrations of the airline. The BBC announced on 6 September 2021 that Kerridge would join the Great British Menu judging panel for the next season.